Accès gratuit
Volume 28, Numéro 3-4, Octobre 2016
Page(s) 155 - 175
Section Article / Article
Publié en ligne 26 septembre 2016
  • Ambrose SH (1993) Isotopic analysis of paleodiets: methodological and interpretative considerations. In: Sanford MK (ed) Investigation of ancient human tissue: chemical analyze in anthropology. Gordon and Breach Science Publishers, Langhorne, pp 59–130 [Google Scholar]
  • Blondiaux J (2012) Rapport anthropologique et paléopathologique. In: Binet E (ed) Amiens, Îlot de la Boucherie–Rapport final d'opération. Inrap, Amiens, pp 1514–615 [Google Scholar]
  • Corbier M (2008) La fève et la murène. Hiérarchies sociales des nourritures à Rome. In: Flandrin JL, Montanari M (eds) Histoire de l'alimentation. Fayard, Paris, pp 215–3 [Google Scholar]
  • Keenleyside A, Schwarcz H, Stirling L, et al (2009) Stable isotopic evidence for diet in a Roman and Late Roman population from Leptiminus, Tunisia. J Archaeol Sci 36:51–63 [Google Scholar]
  • Prowse TL, Schwarcz HP, Saunders SR, et al (2005) Isotopic evidence for age-related variation in diet from Isola Sacra, Italy. Am J Phys Anthropol 128:2–13 [PubMed] [Google Scholar]
  • Ferdiere A (2006) L'époque romaine. In: Ferdière A, Malrain F, Matterne V, et al (eds) Histoire de l'agriculture en Gaule 500 av. J.-C.–1 000 apr. J.-C. Errance, Paris, pp 65–132 [Google Scholar]
  • Malrain F, Matterne V, Méniel P (2006) Le second Âge du Fer (La Tène). In: Ferdière A, Malrain F, Matterne V, et al (eds) Histoire de l'agriculture en Gaule 500 av. J.-C.–1 000 apr. J.-C. Errance, Paris, pp 11–64 [Google Scholar]
  • Lepetz S, Matterne V (2003) Élevage et agriculture dans le Nord de la Gaule durant l'époque gallo-romaine : une confrontation des données archéozoologiques et carpologiques. Rev Archeol Picardie 1:23–35 [CrossRef] [Google Scholar]
  • Lepetz S (2010) Pratiques alimentaires dans un quartier d'Amiens au ier siècle : les restes osseux animaux du « Palais des Sports ». Rev Archeol Picardie 27:409–22 [Google Scholar]
  • Lepetz S, Matterne V, Ruas MP, et al (2002) Culture et élevage en France septentrionale de l'Âge du Fer à l'an Mil. Approche carpologique et archéozoologique. In: Belmont A (ed) Autour d'Olivier de Serre — Pratiques agricoles et pensée agronomique du Néolithique aux enjeux actuels. AHSR, Rennes, pp 77–108 [Google Scholar]
  • Massy JL, Bayard D (1983) Amiens romain : Samarobriva Ambianorum. Rev Archeol Picardie 2:374 [Google Scholar]
  • Richards MP, Hedges REM, Molleson TI, et al (1998) Stable isotope analysis reveals variations in human diet at the Poundbury Camp cemetery site. J Archaeol Sci 25:1247–52 [Google Scholar]
  • Fuller BT, Molleson TI, Harris DA, et al (2006) Isotopic evidence for breastfeeding and possible adult dietary differences from late/sub-Roman Britain. Am J Phys Anthropol 129:45–54 [PubMed] [Google Scholar]
  • Nehlich O, Fuller BT, Jay M, et al (2011) Application of sulphur isotope ratios to examine weaning patterns and freshwater fish consumption in Roman Oxfordshire, UK. Geochim Cosmochim Acta 75:4963–77 [Google Scholar]
  • Müldner G, Richards MP (2007) Stable isotope evidence for 1,500 years of human diet at the city of York, UK. Am J Phys Anthropol 133:682–97 [PubMed] [Google Scholar]
  • Müldner G, Chenery C, Eckardt H (2011) The “Headless Romans”: multi-isotope investigations of an unusual burial ground from Roman Britain. J Archaeol Sci 38:280–90 [Google Scholar]
  • Lightfoot E, O'Connell TC, Stevens RE, et al (2009) An investigation into diet at the site of Yarnton, Oxfordshire using stable carbon and nitrogen isotopes. Oxford J Archaeol 28:301–22 [CrossRef] [Google Scholar]
  • Redfern RC, Hamlin C, Athfield NB (2010) Temporal changes in diet: a stable isotope analysis of late Iron Age and Roman Dorset, Britain. J Archaeol Sci 37:1149–60 [Google Scholar]
  • Redfern RC, Millard AR, Hamlin C (2012) A regional investigation of subadult dietary patterns and health in late Iron Age and Roman Dorset, England. J Archaeol Sci 39:1249–59 [Google Scholar]
  • Chenery C, Müldner G, Evans J, et al (2010) Strontium and stable isotope evidence for diet and mobility in Roman Gloucester, UK. J Archaeol Sci 37:150–63 [Google Scholar]
  • Chenery C, Eckardt H, Müldner G (2011) Cosmopolitan Catterick? Isotopic evidence for population mobility on Rome's northern frontier. J Archaeol Sci 38:1525–36 [Google Scholar]
  • Cheung C, Schroeder H, Hedges RE (2012) Diet social differentiation and cultural change in Roman Britain: new isotopic evidence from Gloucestershire. Archaeol Anthropol Sci 4:61–73 [CrossRef] [Google Scholar]
  • Fuller BT, Márquez-Grant N, Richards MP (2010) Investigation of diachronic dietary patterns on the islands of Ibiza and Formentera Spain: evidence from carbon and nitrogen stable isotope ratio analysis. Am J Phys Anthropol 143:512–22 [PubMed] [Google Scholar]
  • Nehlich O, Fuller BT, Márquez-Grant N, et al (2012) Investigation of diachronic dietary patterns on the islands of Ibiza and Formentera Spain: evidence from sulfur stable isotope ratio Analysis. Am J Phys Anthropol 149:115–24 [PubMed] [Google Scholar]
  • Prowse TL, Schwarcz HP, Saunders SR, et al (2004) Isotopic paleodiet studies of skeletons from the Imperial Roman-age cemetery of Isola Sacra, Rome, Italy. J Archaeol Sci 31:258–72 [Google Scholar]
  • Prowse TL, Schwarcz HP, Saunders SR, et al (2008) Isotopic and dental evidence for weaning and young child feeding practices in an Imperial Roman skeletal sample. Am J Phys Anthropol 137:294–308 [PubMed] [Google Scholar]
  • Craig OE, Biazzo M, O'Connell TC, et al (2009) Stable isotopic evidence for diet at the Imperial Roman coastal site of Velia (1st and 2nd centuries AD) in southern Italy. Am J Phys Anthropol 139:572–83 [PubMed] [Google Scholar]
  • Rutgers LV, Van Strydonck M, Boudin M, et al (2009) Stable isotope data from the Early Christian Catacombs of Ancient Rome: new insights into the dietary habits of Rome's Early Christians. J Archaeol Sci 36:1127–34 [Google Scholar]
  • Killgrove K, Tykot RH (2013) Food for Rome: a stable isotope investigation of diet in the Imperial Period (1st–3rd centuries AD). J Anthropol Archaeol 32:28–38 [Google Scholar]
  • Hakenbeck S, McManus E, Geisler H, et al (2010) Diet and mobility in Early Medieval Bavaria: a study of carbon and nitrogen stable isotopes. Am J Phys Anthropol 143:235–49 [PubMed] [Google Scholar]
  • Reitsema LJ, Kozłowski T (2013) Diet in Poland before the state: stable isotope evidence from a Wielbark population (2nd c. AD). Anthropol Rev 76:1–22 [CrossRef] [Google Scholar]
  • Lösch S, Moghaddam N, Grossschmidt K, et al (2014) Stable isotope and trace element studies on gladiators and contemporary romans from Ephesus (Turkey, 2nd and 3rd c. AD): implications for differences in diet. PLoS ONE 9:e110489 [CrossRef] [PubMed] [Google Scholar]
  • Lightfoot E, Šlaus M, O'Connell TC (2012) Changing cultures, changing cuisines: cultural transitions and dietary change in Iron Age, Roman and Early Medieval Croatia. Am J Phys Anthropol 148:543–56 [PubMed] [Google Scholar]
  • Delaplace C, France J (2005) Histoire des Gaules vie s. av. J.-C.–VIe s. apr. J.-C., 3e éd. Armand Colin, Paris, 233 p [Google Scholar]
  • Ferdière A (2005) Les Gaules, ie s. av. J.-C.–ve s. apr. J.-C. Armand Colin, Paris, 448 p [Google Scholar]
  • Bruzek J (2002) A method for visual determination of sex using the human hip bone. Am J Phys Anthropol 117:157–68 [CrossRef] [PubMed] [Google Scholar]
  • Buikstra JE, Ubelaker D (1994) Standards for data collection from human skeletal remains: proceedings of a seminar at the Field Museum of Natural History. Arkansas Archeological Survey, Fayetteville, 224 p [Google Scholar]
  • Harris EF, Buck AL (2002) Tooth mineralization: a technical note on the Moorrees-Fanning-Hunt standards. Dent Anthropol 16:15–20 [Google Scholar]
  • Moorrees CFA, Fanning EA, Hunt EE (1963) Age variation of formation stages for ten permanent teeth. J Dental Res 42:1490–1502 [Google Scholar]
  • Hedges REM, Clement JG, Thomas CD, et al (2007) Collagen turnover in the adult femoral mid-shaft: modeled from anthropogenic radiocarbon tracer measurements. Am J Phys Anthropol 133:808–16 [CrossRef] [PubMed] [Google Scholar]
  • Minagawa M, Wada E (1984) Stepwise enrichment of 15N along food chains: further evidence and the relation between δ15N and animal age. Geochim Cosmochim Acta 48:1135–40 [Google Scholar]
  • Bocherens H, Drucker DG (2003) Trophic level isotopic enrichment of carbon and nitrogen in bone collagen: case studies from recent and ancient terrestrial ecosystems. Intern J Osteoarchaeol 13:46–53 [Google Scholar]
  • Kellner CM, Schoeninger MJ (2007) A simple carbon isotope model for reconstructing prehistoric human diet. Am J Phys Anthropol 133:1112–27 [PubMed] [Google Scholar]
  • Froehle AW, Kellner CM, Schoeninger MJ (2010) Focus: effect of diet and protein source on carbon stable isotope ratios in collagen: follow up to Warinner and Tuross (2009). J Archaeol Sci 37:2662–701 [Google Scholar]
  • Deines P (1980) The isotopic composition of reduced organic carbon. In: Fritz P, Fontes JC (eds) Handbook of environmental isotope geochemistry. Elsevier, New York, pp 329–406 [Google Scholar]
  • Schoeninger MJ, DeNiro MJ (1984) Nitrogen and carbon isotopic composition of bone collagen from marine and terrestrial animals. Geochim Cosmochim Acta 48:625–39 [Google Scholar]
  • Farquhar GD, Ehleringer JR, Hubick KT (1989) Carbon isotope discrimination and photosynthesis. Annu Rev Plant Biol 40:503–37 [Google Scholar]
  • Hillson S (2005) Teeth. 2nd Edition. Cambridge University Press, New York, 373 p [Google Scholar]
  • Longin R (1971) New method of collagen extraction for radiocarbon dating. Nature 230:241–2 [CrossRef] [PubMed] [Google Scholar]
  • Bocherens H, Fizet M, Mariotti A, et al (1991) Isotopic biogeochemistry (13C, 15N) of fossil vertebrate collagen: application to the study of a past food web including Neandertal man. J Hum Evol 20:481–92 [Google Scholar]
  • Balasse M, Ambrose SH, Smith AB, et al (2002) The seasonal mobility model for prehistoric herders in the south-western Cape of South Africa assessed by isotopic analysis of sheep tooth enamel. J Archaeol Sci 29:917–32 [Google Scholar]
  • Ambrose SH (1990) Preparation and characterization of bone and tooth collagen for isotopic analysis. J Archaeol Sci 17:431–51 [Google Scholar]
  • DeNiro MJ (1985) Post-mortem preservation and alteration of in vivo bone collagen isotope ratios in relation to paleodietary reconstruction. Nature 317:806–9 [Google Scholar]
  • Van Klinken GJ (1999) Bone collagen quality indicators for palaeodietary and radiocarbon measurements. J Archaeol Sci 26:687–95 [Google Scholar]
  • Zazzo A (2014) Bone and enamel carbonate diagenesis: a radiocarbon prospective. Palaeogeogr Palaeoclimatol Palaeoecol 416:168–78 [Google Scholar]
  • Salesse K, Dufour E, Lebon M, et al (2014) Variability of bone preservation in a confined environment: the case of the catacomb of Sts Peter and Marcellinus (Rome, Italy). Palaeogeogr Palaeoclimatol Palaeoecol 416:43–54 [Google Scholar]
  • Eerkens JW, Mackie M, Bartelink EJ (2013) Brackish water foraging: isotopic landscapes and dietary reconstruction in Suisun Marsh, Central California. J Archaeol Sci 40:3270–81 [Google Scholar]
  • Froehle AW, Kellner CM, Schoeninger MJ (2012) Multivariate carbon and nitrogen stable isotope model for the reconstruction of prehistoric human diet. Am J Phys Anthropol 37:2662–70 [Google Scholar]
  • Fuller BT, Müldner G, Van Neer W, et al (2012) Carbon and nitrogen stable isotope ratio analysis of freshwater, brackish and marine fish from Belgian Archaeological Sites (1st and 2nd Millennium AD). J Anal Spectrom 27:807–20 [Google Scholar]
  • Müldner G, Richards MP (2007) Stable isotope evidence for 1,500 years of human diet at the city of York, UK. Am J Phys Anthropol 133:682–97 [PubMed] [Google Scholar]
  • Bocherens H (1999) Isotopes stables et reconstitution du régime alimentaire des hominidés fossiles : une revue. Bull Mem Soc Anthropol Paris 11:261–87 [Google Scholar]
  • Hamilton J, Hedges REM, Robinson M (2009) Rooting for pigfruit: pig feeding in Neolithic and Iron Age Britain compared. Antiquity 83:998–1011 [Google Scholar]
  • Varron (2003) De l'agriculture. Errance, Paris, 96 p [Google Scholar]
  • Dufour E, Bocherens H, Mariotti A (1999) Paleodietary implications of isotopic variability in Eurasian Lacustrine fish J Archaeol Sci 26:617–27 [Google Scholar]
  • Fuller BT, Fuller JL, Sage NE, et al (2005) Nitrogen balance and δ15N: why you're not what you eat during nutritional stress. Rapid Commun Mass Spectrom 19:2497–2506 [CrossRef] [PubMed] [Google Scholar]

Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.

Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.

Le chargement des statistiques peut être long.