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L. Rey, Domingo C. Salazar-García, P. h. Chambon, F. Santos, S. Rottier and G. Goude
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https://doi.org/10.1007/s12520-019-00885-6

Auditory ossicles: a potential biomarker for maternal and infant health in utero

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https://doi.org/10.1002/ajpa.23847

A snapshot of subsistence in Iron Age Iberia: The case of La Hoya village

Teresa Fernández-Crespo, Javier Ordoño, Amy Bogaard, Armando Llanos and Rick Schulting
Journal of Archaeological Science: Reports 28 102037 (2019)
https://doi.org/10.1016/j.jasrep.2019.102037

Reconstruction of human subsistence and husbandry strategies from the Iberian Early Neolithic: A stable isotope approach

Vanessa Villalba-Mouco, Pilar Utrilla, Rafael Laborda, José Ignacio Lorenzo, Cristina Martínez-Labarga and Domingo C. Salazar-García
American Journal of Physical Anthropology 167 (2) 257 (2018)
https://doi.org/10.1002/ajpa.23622

Shifting weaning practices in Early Neolithic Cis-Baikal, Siberia: New insights from stable isotope analysis of molar micro-samples

Ian Scharlotta, Gwenaëlle Goude, Estelle Herrscher, Vladimir I. Bazaliiskii and Andrzej W. Weber
International Journal of Osteoarchaeology 28 (5) 579 (2018)
https://doi.org/10.1002/oa.2708

Dietary inferences through stable isotope analysis at the Neolithic and Bronze Age in the southern Caucasus (sixth to first millenium BC, Azerbaijan): From environmental adaptation to social impacts

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American Journal of Physical Anthropology 167 (4) 856 (2018)
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A multifaceted approach towards interpreting early life experience and infant feeding practices in the ancient Atacama Desert, Northern Chile

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Comparing apples and oranges: Why infant bone collagen may not reflect dietary intake in the same way as dentine collagen

Julia Beaumont, Elizabeth-Craig Atkins, Jo Buckberry, Hannah Haydock, Pennie Horne, Rachel Howcroft, Kevin Mackenzie and Janet Montgomery
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Infant and childhood diet at the passage tomb of Alto de la Huesera (north-central Iberia) from bone collagen and sequential dentine isotope composition

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https://doi.org/10.1002/oa.2659

“To ‘seafood’ or not to ‘seafood’?” An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean

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Quaternary International 470 497 (2018)
https://doi.org/10.1016/j.quaint.2017.12.039